This vegan Oreo cake is a fluffy, soft, and moist chocolate cake, dazzled with chunks of Oreo cookies and layered with cookies and cream buttercream frosting.
These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, Nut Free, and Picnic, with other Recipes.
This vegan stuffed grilled taco is like an inception taco. A crispy taco is wrapped up in a cozy grilled flour tortilla with melty vegan cheese and refried beans.
This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, it can be ready in 30 minutes.
Posted in Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes.
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes.
This multi-layered vegan german chocolate cake is a moist chocolate cake with a decadent caramel coconut pecan walnut filling and a chocolate ganache drip.
These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
This vegan instant pot risotto is a filling meal for meatless monday or any weeknight when you need an easy dinner, because it only takes 5 minutes of your time.
Posted in Entrees, Gluten Free, Oil Free, and Soy Free, with other Recipes.